APPETIZER COURSE

(Choice of one)

Crab Cake with Braised Endive and Mustard Cream Drizzle

Seafood Crepe with Lemon Beurre Blanc

Mushroom Strudel with Forest Mushroom Encrusted in Puff Pastry

On a bed of Sautéed Spinach in a Goat Cheese Cream

Fruit De Mare Ravioli with Scallops, Shrimp, Mushrooms cooked in a sherry, placed on a bed of Spinach with a Lemon White Wine Beurre Blanc

HORS D’OEUVRES SELECTIONS

Passing for approx one hour

 (please select 6 items)

Tandoori Chicken Skewers With Coriander Yogurt Drizzle

Apple BBQ Duck in a Wonton Cone

Polenta Tarts Filled with shredded chicken breast, cilantro, ancho chile powder and mayo

Potato and Zucchini Cakes with Portobello Mushroom Caviar with Chive Crème Fraiche

Feta Cheese, Sundried Tomatoes and Spinach Spring Roll with Olive Tapenade Drizzle

Avocado Crostini with Cream Cheese and Sweet Chili Peppers

Kobe Beef Burgers with Fois Gras and a Fig Compote

Lemongrass Beef Skewers with sticky cucumber & peanut sauce in Lettuce Leaves

Seared Tuna on Wonton Crisp with Wasabi Aioli or pickled ginger served on a Painter’s Palate

Coconut Shrimp served with a Mango Mint Drizzle

Salmon Pineapple Skewers with pepper glaze and lime crème fraiche

PLATED DINNER RECEPTION

 Preset

Platters of Artisan Breads and Sticks with assorted Butters on each table

APPETIZER COURSE

(Choice of one)

Crab Cake with Braised Endive and Mustard Cream Drizzle

Seafood Crepe with Lemon Beurre Blanc

Mushroom Strudel with Forest Mushroom Encrusted in Puff Pastry

On a bed of Sautéed Spinach in a Goat Cheese Cream

Fruit De Mare Ravioli with Scallops, Shrimp, Mushrooms cooked in a sherry, placed on a bed of Spinach with a Lemon White Wine Beurre Blanc

 SALAD SELECTIONS

(Choice of one)

Baby Spinach, Crisp Bacon, Tear Drop Tomatoes, Red Onion, Cheese Crouton

With a Sherry Vinaigrette

Mandarin Oranges, Glazed walnuts, Red Onion,  Goat Cheese, Baby Greens tossed with our Balsamic Vinaigrette

Bibb Salad with Pecans, Dried Cranberries, Gorgonzola Cheese with Herbed Vinaigrette

ENTRÉE –  DUETS

(please select one)

#1

Lemon Grass and Ginger Grilled Salmon over Bok Choy

&

Porcini Dusted Filet Medallions over Mashed Potato

#2

Lobster Tail Drizzled with Drawn Butter over sautéed spinach

&

Petite Filet Mignon with Roasted Red Skinned Potatoes

#3

Grilled Shrimp with a Beurre Blanc over Broccoli Raab

&

Twin Lamb Chops with Mustard Cognac Sauce over Mushroom Risotto

#4

 Lemon Sole with Crabmeat & Shrimp with a Lobster Sauce over Sautéed Asparagus

&

Chicken Breast stuffed with Manchego Cheese & Serrano Ham over Wild Rice

#5

Grilled Norwegian Salmon with Mango Salsa over Wild Rice

&

Seared Chicken Breast with Champagne Anise Crème and Bundle of Haricot Vers

DESSERT COURSE

WEDDING CAKE

DESIGN AND FILLING OF YOUR CHOICE

Beverage Service upon Request

Please call to customize your menu.