Wedding and Event Stations
Chef Attended Carving Station

Our Chef’s will carve to your liking any of the following selections. Don’t see what you’re craving? just ask!

Peppercorn and Smoked Sea Salt Beef Tenderloin

House Roasted Turkey Breast

Honey Baked Ham with  Dressing

Cuban Style Pork Tenderloin

Delicious Covina Fish

The Burger Bar

One of our signature stations offering artisanal sliders such as:

“ Beef Sliders with Smoked Cheddar and Applewood Bacon”

“Chicken  with Spinach and Peppered Mayo”

“House Made Crab Cake Sliders with Spicy Remoulade”

“Pit Smoked BBQ Pulled Pork on a Corn Bread Bun”

“Boneless Fried Chicken, Buttermilk Gravy and Mashed Potato Icing”

The Pasta Bar

A Constant Favorite among our clients.

Simply choose three Pastas and three Sauces:

Farfalle, Penne, Linguine, Angel Hair or Spaghetti

House Made Marinara, Ala Vodka, Basil Pesto or Alfredo

We Will Pair your choices with a selection of Grilled Chicken, Sweet

Italian Sausage, Hand Torn Basil, Bell Peppers, Forest Mushrooms, Diced

Onion, Oven Roasted Tomatoes and Fresh Garlic

Pad Thai Station

A Growing standard among foodies everywhere. The Classic Thai Dish of

Rice Noodles tossed with Your Pan Seared Chicken, Gulf Shrimp and Wok

Seared Beef, Fried Egg, Scallions, Crushed Peanuts, Kaffir Lime and our

signature Sweet Tamarind Sauce, All Cooked To Order by Our Chefs.

As always these menus are just suggestions, our chefs can create anything you

have your heart set on!

Mashed Potato Martini Bar

Our delicious Homemade Creamy Mashed Potatoes in Martini Glasses with you choice of toppings:

Crumbled crispy Bacon. Broccoli Florets. Sliced fresh Chives. Sour Cream. Shredded  Cheddar cheese.

Diced Smoked Virginia Baked Ham. Diced Roma Tomatoes. Sliced Jalapeno peppers.

Cinnamon Sugar. Brown Sugar. Diced Chicken & Whipped Butter

The Raw Bar

A Gorgeous spread of The Freshest Shellfish including:

Oysters, Shrimp, Clams on the Half Shell, Stone Crab Claws & Craw Fish

the possibilities are endless! All served over a bed ice with assorted sauces.

*Suggest an Ice Carved Seafood server

Sushi and Sashimi

Offer your guests some authentic hand rolled and sliced sushi rolls,

sashimi! All served on Japanese Style Bamboo Boats and accompanied

with pickled ginger, wasabi and citrus ponzu.

Ceviche Bar

Love Fresh Seafood? Here is a Great way to showcase some of the freshest catches our local waters have to offer;

Florida Rock Shrimp+Ono Ceviche with Jalapeñ and Grapefruit

Fresh Conch+Mahi Ceviche with Capers and Heirloom Tomato

Bay Scallop Ceviche with Chive Blossoms and Cayenne

Classic Crab and  Avocado Ceviche

Street Food Station


Mini Hot Dogs & Burger, Pizza Bites & Pretzels


Carne Asada Tacos with Queso Fresco and Cilantro,

Chicken Tamales & Chips with fresh Salsa


“Noodles on the Run” Sweet and Sour Lo-Mein with Peking Duck or ,

Enoki Mushrooms and Snow Peas , served in Chinese Take Out Boxes.


Assorted Brochettes and Satays from the grill including:

Swordfish or Yellowfin Tuna with a Summer Herb and Olive Oil Marinade

Moroccan Style Chicken with Lemon Herb Tarator Sauce

Marinated Prime Skirt Steak with Fennel and Roasted Pepper

Curried South African Lamb Sosatie

Saffron Marinated Breast of Chicken with Chorizo Sausage

The Flatbread Bar

Always a crowd pleaser. Authentic flatbreads cut to order with a

variety of styles and flavors to compliment any affair. From Artisanal

Gourmet to Simple and Friendly, check out a few of our most popular:

The Margarita: Roma Tomato, Hand Torn Basil, Burratta + Olive Oil

BBQ Sonoma Chicken: House Made BBQ, Smoked Cheddar and Red Onion

Continental: Grilled Skirt Steak, Gorgonzola, Arugula + Balsamic Glaze

Thai Chicken: Peanut Satay Sauce, Scallions, Bean Shoots Fresh Lime

Provencal: Sautéed Spinach, Leeks, Crumbled Chevre and Thyme

Arthur Ave: Sweet Italian Sausage, Pepperoni, Fresh Mozzarella

Trentino: Mission Figs, Julienne Duck Breast, Maytag Blue, Cracklings

Charcuterie: Prosciutto Di Parma, Hand Torn Basil, Roasted Peppers,

Fresh Mozzarella and White Truffle Oil

Mediterranean Station

Baba ghanouch, Roasted garlic hummus, grilled and marinated vegetables ,

couscous with chopped fruit, Kalamata olives, Tsaziki, Feta cheese,Stuffed grape leaves

and served with toasted pita points, and flat bread crackers.


Enhance any of our bars with one or some of our Specialty Cocktails!

Pick Specialty drinks to be displayed with Passed Champagne & Sparkling waters

Tables, Chairs, Entertainment & Décor are all available, Please call for details

Pricing based on selections, we will put together a complete menu / quote upon selections or if you have a budget and menu idea , TCG will create a menu based on your suggestions from the list. We bill food and staffing separately,
this allows you to see exactly what you are paying for and what to expect. There are never hidden charges or add-ons, after the fact. We want you to enjoy your event and be a “Guest” at your party.