Buffet or Plated Items


Cilantro Lime Chicken—with roasted red peppers

Tequila Lime Chicken—with spicy black beans

Chicken Marsala—wild mushrooms, garlic, marsala wine, and cream

Chicken Piccata—garlic, capers, lemon, and white wine

Chicken Cacciatore—stewed with vegetables

Chicken Verdicchio—chicken breast, artichoke hearts, tomatoes and kalamata olives in a tarragon sauce

Chicken Cordon Bleu—Dijon, smoked ham, swiss cheese, lightly breaded with sauce supreme

Parmesan and Rosemary Encrusted Chicken Breast—with sweet and sour peppers

Herb and Dijon Encrusted Chicken Breast—on braised spinach with roasted garlic and mushroom glaze

Fresh Basil Roast Chicken Breast—tomatoes, extra virgin olive oil, and aged balsamic vinegar

Pine Nut Encrusted Chicken Breast—on braised escarole with a mild garlic jus

Rosemary Grilled Chicken Breast—served over sautéed spinach and portabella mushrooms

with a rich roasted garlic demi-glace

Chicken Kebobs—marinated and grilled


Filet of Beef Wellington

Roast Pork—with ale chutney

Pan Seared Veal Scaloini—with caramelized shallots and tarragon butter

Baked Ham—with raisin sauce

Rosemary Meatloaf—with mushroom Gravy

Roast Pork Loin—stuffed with prosciutto di Parma, pine nuts, and spinach,

Medallions of Beef Tenderloin—served with aged balsamic demi-glace

Grilled Beef Kebobs—in a spicy hoisin marinade

Beef Burgundy—stewed with vegetables

Sweet and Sour Pork

Grilled Italian Sausage—with onions and peppers

Double Bone Grilled Pork Chop



Baked Ziti—with herbs, marinara sauce, Italian sausage or meatballs

Tri-colored Tortellini—with tomato, basil, and olives in an alfredo sauce

Penne Puttanesca—tomatoes, olives, capers, garlic, basil, peppers, olive oil, and parmesan

Three Cheese Macaroni—white cheddar, parmesan, and Romano

Pasta Primavera—fresh garden vegetables, herbs, garlic, extra virgin olive oil, and parmesan

Grilled Chicken and Penne Parmesan

Chicken and Farfalle Alfredo

Beef Lasagna or Vegetarian

Tortellini Carbonara—pancetta, peas, and parmesan cream sauce

Chicken Pesto Pasta—basil pesto, roasted red peppers, pine nuts, and parmesan


Citrus Seared Talapia—with mango chutney

Grilled Salmon—with lemon caper beurre blanc sauce

Potato and Fennel Encrusted Sea Bass—with braised spinach and roasted tomato sauce

Baked Stuffed Seafood Stuffed Shrimp

Jumbo Lump Maryland Crab Cakes—with remoulade sauce

Coriander Encrusted Salmon—with lemon shallot vinaigrette

Parmesan and Rosemary Encrusted Ahi Tuna—with wasabi cream

Baked Salmon—with lemon dill cream

Seared Ahi Tuna—with julienne Asian vegetables and a sesame soy glaze

Shrimp Scampi


Chef’s Homemade Mac & Cheese

Buttermilk Mashed

Baked Potatoes

Garlic Roasted Red Skinned Potatoes

Wild mushroom risotto

Steamed Rice

Sesame soy lo mein

Fiesta rice




Sautéed Mixed Vegetables

Honey Glazed Carrots

Sautéed Garlic Dill Green Beans

Green Beans and Baby Carrots

Green Beans Almandine

Broccoli and Cauliflower Au Gratin

Carrots Tarragon


Grilled Asparagus with lemon butter


Tarts- dessert bars- mini éclairs- mini cream puffs



Chocolate cake

Key lime pie

Chocolate mousse

Chocolate dipped strawberries

Blueberry rhubarb crisp

Ale crisp with brandy crème anglaise

Lemon poppy cake with melba sauce

Carrot cake

German chocolate cake

Chocolate Ganache Cake

Bourbon pecan pie

*Our Pastry Chef can design the cake of your dreams.