Hors d'oeuvre

Asparagus with Lemon Hollandaise on Flaky Puff

Mini Dill Scones Smoked Salmon and Horseradish Cream

Eggplant & Pine Nut Pizette

Mini Red Onion Tatins

Beef Carpaccio Canapes

Smoke Oyster on Rye Canape with Sour Cream and Tarragon

Mini Latke with Sour Cream and Apple Sauce

Baby Baked Potato Loaded

Polenta Crostini with Tomato & Black Olive Salsa

Tostada with Roasted Corn Salsa & Jalapeno Sour Cream

Citrus Ceviche Shooter

Poppadoms with Chicken Tikka

Corn Cakes with Spicy Mango Salsa

Scallion Pancake with Lime Drizzle

Dill Pancakes with Salmon Caviar and Crème Fresh

Shrimp & Cilantro Crostini

White Bean and Sage Corstini

Avocado and Goat Cheese Mousse on Tortilla Crisp

Roasted Red Onion & Thyme Focaccaine

Artichoke & Grogonzola Focaccaine

Grilled Beef with Salsa Verde Croutes

Salmon Tartare Croutes

Grddled Scallops with Sweet Chili and Crème Fraiche

Seared Tuna Nicoise Croutes

Deviled Crab Cakes with Spicy Remoulade
Tangy Thai Shrimp Skewers

Lemon Chili Shrimp Sticks

Salmon Terriyaki with Ginger soy

Lime Marinated Chicken Skewers with Avocado Cream

Sesame Glazed Beef Skewers

Prosciutto Wrapped Fig

Caprese Salad Skewer

Tequila Lime Grilled Salmon





Mini Strawberry Shortcakes

Mini Apple Tatins

Kiwi & Raspberry Meringues

Mini Chocolate Truffle Cakes

Chocolate Cups with Strawberries & Orange Crème Fraiche