All American Breakfast

Scrambled eggs, Breakfast Potatoes, Sausage or Bacon, Bagels with Cream Cheese, and Fresh Squeezed OJ.

Pancakes and Eggs

Pancakes, Scrambled, home fries and your choice of Bacon or Sausage. Accompanied by OJ, Syrup with butter add Fresh

Heart Healthy

Fresh Cut Fruit, Bagels, Muffins, Breakfast Bread and Butter and Preserves. Accompanied by Vanilla yogurt and Crunch Granola.

Classic Continental

Fresh Muffins, Danish, Bagels and Croissants. Served with Assorted Cream Cheese, Preserves and Butter. Also comes with Fresh Cut Fruit.OJ & Coffee

Bagels Bagels Bagels

Assorted Fresh Bagels with Flavored Cream Cheeses, Preserves and Butter.

Bagels & Lox A Florida Favorite

Bagels with lox (Smoked salmon), onions, tomatoes, capers, and cream cheese. Comes with fruit salad and orange juice.

Breakfast Sandwiches

Breakfast sandwiches with bacon, sausage, & cheese on your choice of bread
(Wraps, croissants, Biscuits or assorted). Comes with orange juice

Add to any Breakfast:

• Scrambled Eggs
• Bacon or Sausage
• Breakfast Potatoes
• Yogurt & Granola
• Muffins or Danish
• Fresh Berries
• Fresh Squeezed OJ
• Coffee

Appetizers

Franks en Croute

A classic ..done our way wrapped in puff pastry, served with ketchup and spicy mustard.

Garden Crudites Platter

With a ranch & bleu cheese dip.

Tomato, Mozzarella, & Basil Skewers

Drizzled with balsamic glaze.

Fresh Fruit & Cheese Tray

With assorted crackers and flatbreads.

Chicken Tenders

With mango BBQ sauce or Ranch dressing.

Asian Potstickers

Pan-seared pork dumplings with traditional dipping sauce.

Stuffed Mushrooms

Crab stuffed..

AsianBeef Skewers

With a cilantro-soy glaze.

Chilli Lime Shrimp Skewers

With a mango-wasabi glaze.

Coconut Shrimp

With mango dip

Classic Shrimp Cocktail

With lemon wedges and cocktail sauce.

SALADS AND SANDWICHES

The Deli

Fresh Roasted Turkey, Classic Italian and our Fabulous Top Round Roast Beef. Served with house made Potato Salad and Kettle Chips.

Wrap It Up

Platters of Fresh Made Turkey, Tuna, Chicken Caesar and Veggie Wraps. Served with Florida Pasta Salad & Chips with Black Bean Salsa.

Eating Light

Fresh Chicken Salad on Croissants, Tuna on Healthnut Bread, A Tossed or Everything Salad with Chips and Black Bean Salsa

Caesar Salad

A Large Classic Caesar Salad. Our Homemade dressing with Croutons, Hard Boiled Eggs and Cheese. Served with Fresh baked Rolls / Butter & Chips with Salsa

Chicken Caesar

Grilled Shrimp Caesar

Spinach Salad

Fresh Spinach, mushrooms, tomato wedges, cucumber slices, black olives, hard boiled egg, topped with crumbled bacon and cheddar cheese. Served with our bacon tomato dressing.

Supreme Salad Bar

Let your Guests Make it their way, Sliced grilled Chicken Tuna Salad, fresh greens, tomatoes, onions, green peppers, black olives ,Shredded cheese and Chick Peas. Served with dressing choice and Fresh Baked Rolls

HOT ITEMS

Lasagna

Your Choice of Fresh made Meat, Vegetable or Classic Cheese Lasagna. Accompanied by Caesar or Tossed Salad with Vinaigrette Dressing.

Pasta Pasta

A Combination of two delicious Pasta Dishes. First, Baked Penne Pasta in a Coral “pink” Sauce, you also will have Bow Tie Pasta with Primavera Veggie in Olive Oil and Garlic. Accompanied by a Caesar or Tossed Salad with Vinaigrette.

Mama’s Manicotti

Classic Manicotti shells stuffed with Ricotta, Parmesan and mozzarella cheeses, topped with our marinara sauce and mozzarella cheese-then baked to perfection. Served with salad and garlic bread. Add chicken $3 or shrimp $5 to make perfect meal.

Alfredo Chicken Florentine

Fresh Spinach, mushrooms, Diced Chicken with, black olives Tossed with Pasta Cheese and Alfredo Sauce and baked to perfection.. Served with Tossed Salad and Dressing.

Santa Fe Chicken

Lightly Spiced Grilled Boneless Chicken Breast, Served with Wild Rice, Mixed Vegetable and Salad Choice.

Sweet and Sour Chicken

Tempura Dipped Chicken served in the Classic Sweet and Sour Sauce. Served with Steamed white rice and Egg rolls.

BBQ Party

BBQ Chicken with Pulled Pork, Potato or Macaroni Salad, Corn on the Cob, Mashed Potatoes or Southern Hushpuppies and Cole Slaw.

Arroz Con Pollo

Traditional Cuban Chicken Dish served with salad, black beans & Cuban bread…delicious !

Meatloaf

Delicious Meatloaf with a honey BBQ glaze, served with Mashed Potatoes, Vegetable and Tossed Salad.

Grilled Asian Skirt Steak

Marinated Skirt Steak, Expertly Cooked, served with our Sesame Ginger Sauce, Stir Fried Rice and Asian Vegetable.

Thanksgiving-365

Roasted Turkey with Gravy, Mashed Potatoes, Green beans and Stuffing or Tossed Salad & Cranberry relish

Fajitas

Chicken or Steak Fajitas served with Yellow Rice, Tropical Chips and Salsa, Sour Cream, Shredded Cheese and Guacamole ..

Churasco Steak

Served with Chimichurri Sauce, Avocado, Tomato and Onion Salad in a Vinaigrette Dressing. Fresh made chips and salsa

Mojo Pork and Chicken

A South Florida Classic, Roasted pork and chicken marinated in Mojo. Served with Black Beans, Rice and Tossed Salad.

Grilled Tilapia

Delicate Fish Grilled and served with Rice or Potato(mashed or oven roasted) and vegetable with Salad

Salmon or Mahi Mahi

Fresh Salmon or Majhi Mahi Served Either Grilled, Orange Glazed or Horseradish Encrusted with your choice of Rice or Potato, Vegetable and Salad

Chicken Marsala

Classic Dish- Boneless Breast, Mushroom & Marsala wine, with Mashed Potatoes, Vegetable & Salad

Build your Own Lunch menu:

Salad (choose 1):

House Garden Salad

Classic Caesar Salad

Greek Salad

Asian Salad

Cucumber & Tomato Salad

Entrees (Choose 2)

Chicken Santa Fe

Chicken Parmesan

Chicken Madeira

Chef Roberts Fried Chicken Quarters

Chicken Romano

Arroz con Pollo

Penne w/ Sun-dried Tomato Cream Sauce

Blackened Cajun Chicken Pasta

Manicotti

Jerk Chicken

Curry Chicken West Indian-style

Tropical Chicken

BBQ Chicken

BBQ Ribs

Classic Meatloaf with Gravy

Ropa Vieja (Shredded Beef)
Mongolian Beef

Eggplant Parmesan

Chicken Fajitas

Tilapia Romano

Blackened Tilapia W/ avocado butter

Steak Fajitas

Teriyaki Beef

Churrasco Steak w/ Chimichurri Sauce

Bang Bang Shrimp Tempura-battered

BBQ Shrimp Skewers

Asian Soy-Glazed Salmon

Sesame-Seared Tuna

Veggies ( Choose 2)

Homemade Mashed Potatoes

Loaded Mashed Potatoes

Herb-Roasted Potatoes W/ olive oil, pesto

Mashed Sweet Potatoes

Roasted Sweet Potatoes W/ rosemary

Steamed White Rice

Rice Pilaf

Latin-Style Red Beans & Rice

Black Beans & Rice

Coconut-Infused Jasmine Rice

Caribbean Rice & Peas

Homemade Mac & Cheese

Rice Pilaf

Spicy Marinara Pasta

Penne w/ Sun-dried Tomato Cream Sauce

Bowtie Pasta w/ Pesto Cream Sauce

Vegetable Medley

Skillet-Roasted Corn

Brown Sugar-Glazed Carrots

Creamed Spinach

Green Beans Sautéed w/ Butter

Sweet & Spicy Green Beans

Okra & Tomatoes

Sautéed Zucchini

Build-Your-Own Gyro Lunch

Everything you need to make your own gyro sandwich, including spit-roasted beef & lamb or Chicken, pita bread, chopped lettuce, onions, hummus, cheese, and tzatziki (cucumber-yogurt sauce). Served with cucumber salad and rice

Dessert

Fresh Baked Cookies & Brownies Assorted Mini Pastries

Cheesecake Sampler Fresh Made Cakes

Flourless Chocolate Cake

Bakery Fresh Gourmet Italian or French Pastries.

Specialty, Logo and Event (birthday) cakes are available – please call for details.

Many other menu items available just call us we are here to help.

.

“Classic BBQ”

• Fresh ground flame broiled 1/4 lb All Beef. hamburgers hand seasoned
• Char-grilled juicy All Beef hot dogs
• Garden fresh lettuce, tomatoes, onions, pickles, mustard, relish & ketchup
• Slow Roasted BBQ baked beans
• Choice of two salads: NY Deli Style Potato Salad, Macaroni Salad, Cole Slaw or Green Garden Salad.

“Round-Up”

• Our famous BBQ St. Louis ribs with our award winning sauce
• Hickory Smoked 1/4 BBQ chicken juicy and tender
• Slow Roasted BBQ baked beans
• Butter brushed corn on the cob
• Choice of two salads: NY Deli Style Potato Salad, Macaroni Salad, Cole Slaw or Green Garden Salad.
• Dinner Rolls with Butter
• Ice cold watermelon (seasonal)

“Wild Wild West”

• Char Broiled 1/4 BBQ chicken juicy and tender
• Fresh ground flame broiled 1/4 lb. All Beef hamburgers
• Char-grilled juicy jumbo All Beef hot dogs
• Garden fresh lettuce, tomatoes, onions & pickles
• Slow Roasted BBQ baked beans
• Butter brushed corn on the cob
• Choice of one: Tropical fruit salad or watermelon (seasonal)
• Choice of two salads: NY Deli Style Potato Salad, Macaroni Salad, Cole Slaw or Green Garden Salad..

• Choice of:

Bakery fresh layer cake with your logo or inscription

or Gourmet triple chocolate brownies

“Deluxe Grille”

• Our famous BBQ St. Louis ribs with our award winning sauce
• Char Broiled 1/4 BBQ chicken juicy and tender
• Fresh ground flame broiled 1/4 lb. All Beef hamburgers
• Char-grilled juicy jumbo All Beef hot dogs
• Garden fresh lettuce, tomatoes, onions & pickles
• Slow Roasted BBQ baked beans
• Butter brushed corn on the cob
• Choice of one: Tropical fruit salad or watermelon (seasonal)
• Choice of two salads: NY Deli Style Potato Salad, Macaroni Salad, Cole Slaw or Green Garden Salad.
• Choice of Bakery fresh layer cake with your logo or inscription or Gourmet triple chocolate brownies

“Steak-Out”

• 8 oz. New York strip steak or Filet Mignon
• Grilled boneless skinless chicken breast
• Slow Roasted BBQ baked beans or corn on the cob
• Baked potatoes with sour cream, butter and chives.
• Tossed green salad or Caesar salad
• Watermelon basket with tropical fruit salad
• Assorted dinner rolls and butter

CHICKEN:

Chicken Roulade-Stuffed with Feta, Spinach & Sun-dried Tomato

Chicken – Picatta, Francaise or Marsala

Cilantro Lime Chicken—with roasted red and green peppers

Tequila Lime Chicken—with spicy black bean sauce

Chicken Marsala—wild mushrooms, garlic, marsala wine, and cream

Chicken Picatta—garlic, capers, lemon, and white wine

Chicken Cacciatore—stewed with vegetables

Chicken Verdicchio—chicken breast, artichoke hearts, tomatoes and kalamata olives in a tarragon sauce

Parmesan and Rosemary Encrusted Chicken Breast—with sweet and sour peppers

Herb and Dijon Encrusted Chicken Breast—on braised spinach with roasted garlic and mushroom glaze

Fresh Basil Roast Chicken Breast—tomatoes, extra virgin olive oil, and aged balsamic vinegar

Rosemary Grilled Chicken Breast—served over sautéed spinach and portabella mushrooms

Chicken Milano Lightly breaded, breast topped with a creamy cheese sauce with fresh mushrooms and green onions
Chicken Parmiganna Lightly breaded, breast topped with a red sauce and a Mozzarella cheese
Blackened Chicken €“Blackened chicken breast topped with a gorgonzola cream sauce
Oven Roasted Chicken €“Bone-in seasoned quartered chicken

Specialty Chicken

Chicken Kebobs—marinated and grilled

Pine Nut Encrusted Chicken Breast—on braised escarole with a mild garlic jus

Chicken Cordon Bleu—Dijon, smoked ham, swiss cheese, lightly breaded with sauce supreme

Pork

Pork Tenderloin -Chili rubbed medallions of pork tenderloin, charbroiled and topped with a corn and poblano relish
Roasted Pulled -Slow roasted center cut pork topped with natural juices and lime Garlic Sauce S FL Classic

Sausage and Peppers-The Italian classic

Baked Ham – served with a Ham gravy

Sweet & Sour Pork – The Asian favorite

Beef

Roast Beef – Slow roasted and sliced thin and topped with its own natural juices

Meatloaf – Just like Mom’s

Beef Burgundy – Stewed with red wine & vegetables – Delicious
Beef Kabobs – Vegetables in a Hoi sin Marinade

Beef Stroganoff

Specialty Beef

Beef Tenderloin Tenderloin medallions of beef topped with your choice of sauce:
Choice 1: Sotto Sauce – White wine lemon butter with mushrooms, cracked black pepper and garlic
Choice 2: Demi Glaze – Classic sauce with mushrooms and green onions

Petite Filet €“ 6oz Filet of beef

Prime Rib Slow roasted and served with horseradish sauce and au jus

Seafood

Shrimp Scampi- Shrimp in garlic & butter sauce

Caribbean Mahi or Tilapia- fresh Fish with Mango salsa

Blackened Catch of the Day
Salmon- Fresh salmon charbroiled or served with a citrus honey glaze
Shrimp Rosalino – sauteed in a white wine lemon butter sauce with fresh mushrooms

Tilapia Franchaise- Tilapia in white Wine sauce

Crab Cakes- Our famous Crab cake – house made with a delicious spicy sauce

Specialty Seafood

Baked Stuffed Shrimp- A classic

Baked Stuffed Fish of Your Choice-With our delicious seafood Stuffing

Corvina Bake- The Amazing Corvina- perfectly cooked

Pasta

Spaghetti & Meatballs – Homemade and delicious

Linguine Alfredo Florentine- The name says it all

Manicotti or Stuffed Shells -Classic Stuffed with real ricotta cheese

Ravioli Beef or Cheese stuffed ravioli in a meat sauce or Marinara Sauce

Pasta Con Broccoli – Cheese-stuffed tortellini served in a creamy red sauce with mushrooms, broccoli, and a touch of red pepper and garlic
Mostaccioli Milano- Penne noodle in a cream and meat sauce with mushrooms, peas and prosciutto ham
Shrimp Linguine – Linguine noodles tossed in a fresh rosemary oil butter garlic sauce with fresh mushrooms and shrimp
Pasta Primavera – Cavatelli pasta with seasonal vegetables tossed in a creamy oil, butter and garlic sauce
Lasagna “ Beef and Italian sausage lasagna baked in meat sauce, topped with provolone cheese and bechamel sauce

Salad

Milano Salad – Iceberg and romaine lettuce with asiago, prosciutto and green onions with a sweet Italian vinaigrette dressing
Caesar Salad “ Romaine lettuce in our house Caesar dressing with croutons
Garden Salad -“ Iceberg and romaine lettuce with provel cheese, tomatoes, carrots, red onions and cucumbers served with choice of dressing (Garden Salad can only be served on a buffet line)
Poppy-Seed Salad -“ Iceberg and romaine lettuce with candied walnuts, red onions and tossed in a strawberry poppy seed dressing
(Add spinach to poppy-seed salad for $.50 per person)
Balsamic Salad -“ Iceberg and romaine lettuce with julienne carrots, red onions, tomatoes, gorgonzola cheese and tossed in balsamic dressing

Starches

Au Gratin Potatoes

Mashed Potatoes with Gravy

Loaded Mashed Potato with bacon, cheddar cheese and green onions

Mashed Sweet Potatoes with brown sugar and butter

Oven Roasted Red Potatoes with rosemary

Fiesta Rice

Rice Pilaf

Vegetables

Green Beans Almandine

Green Beans with bacon and onion

Baby Carrots buttered or with a brown sugar maple glaze

Italian Zucchini sautéed with garlic, onions and herbs

Corn on or off the cob

Broccoli

Vegetable Medley with seasonal vegetables

Peas with Pearl Onions in Butter Sauce

Other vegetables are available.

Hors d’ oeuvres

appetizer are available and can be added to any menu Prices do not include tax or Delivery / Set up & breakdown fees which vary based on location and menu Service Staff is available for full service and is based on your needs.

 

Honey & Soy Marinated Skewered Steak with peach Coulis

Grilled Shrimp with papaya with coconut ginger drizzle

Watermelon & Goat Cheese Squares

Tenderloin & Brie Sliders

Baby Pear with Gorgonzola mousse

Tandoori Chicken skewer with Peanut Dip

Curried chicken salad on endive

Asian Chicken Salad in Wonton Cone

Sweet Asian Chile Glazed Shrimp Salad cup

Black Sesame Encrusted Seared Tuna on Wonton Crisp with Wasabi Aioli Assorted California Rolls with Black Sesame Seeds

Soy Wrapper filled with Asian Vegetables and Thai Peanut Drizzle

Soy wrapper Cones filled with Julienned Vegetables with Thai Peanut Dressing

Tequila Lime Chicken on Bamboo Skewers

Skewer of Grilled Pineapple, Red Pepper and Chicken glazed with BBQ sauce

Grilled Plantains with Salsa Topping

Fruit Gazpacho served in shooter glasses
Ceviche served in shot glasses
Mixture of Garbanzo, Feta Oils & Pomegranate Molasses on Pita Wedges

Goat Cheese Sundried Tomatoes & Spinach with Olive Tapenade

Mini Potato with Crème Fresh & Caviar

Seared Tuna on Wonton Chip with Wasabi Aioli

Pesto Chicken Salad in Mini Wrap

Mango Crème Brulee cups

Assorted Truffles with Flavored Coconuts

Chocolate Dipped Strawberries

Strawberries Filled with Peppered Goat Cheese

Chocolate Frangelico Mousse in chocolate cups

Red Grapes rolled in Gorgonzola with Pistachio Dusting

Petite Double Fudge Brownies

Mini Lemon Bars

Mango Cheesecake rolled in flaky pastry tortilla shell

Gingered Candy Apple

Mini Caramel Covered apples with Nuts

Chocolate Frangelico Mousse on Asian Spoon

Caprese Salad skewer

CHICKEN:

Chicken Roulade-Stuffed with Feta, Spinach & Sun-dried Tomato

Chicken – Picatta, Francaise or Marsala

Cilantro Lime Chicken—with roasted red and green peppers

Tequila Lime Chicken—with spicy black bean sauce

Chicken Marsala—wild mushrooms, garlic, marsala wine, and cream

Chicken Picatta—garlic, capers, lemon, and white wine

Chicken Cacciatore—stewed with vegetables

Chicken Verdicchio—chicken breast, artichoke hearts, tomatoes and kalamata olives in a tarragon sauce

Parmesan and Rosemary Encrusted Chicken Breast—with sweet and sour peppers

Herb and Dijon Encrusted Chicken Breast—on braised spinach with roasted garlic and mushroom glaze

Fresh Basil Roast Chicken Breast—tomatoes, extra virgin olive oil, and aged balsamic vinegar

Rosemary Grilled Chicken Breast—served over sautéed spinach and portabella mushrooms

Chicken Milano Lightly breaded, breast topped with a creamy cheese sauce with fresh mushrooms and green onions
Chicken Parmiganna Lightly breaded, breast topped with a red sauce and a Mozzarella cheese
Blackened Chicken €“Blackened chicken breast topped with a gorgonzola cream sauce
Oven Roasted Chicken €“Bone-in seasoned quartered chicken

Specialty Chicken

Chicken Kebobs—marinated and grilled

Pine Nut Encrusted Chicken Breast—on braised escarole with a mild garlic jus

Chicken Cordon Bleu—Dijon, smoked ham, swiss cheese, lightly breaded with sauce supreme

Pork

Pork Tenderloin -Chili rubbed medallions of pork tenderloin, charbroiled and topped with a corn and poblano relish
Roasted Pulled -Slow roasted center cut pork topped with natural juices and lime Garlic Sauce S FL Classic

Sausage and Peppers-The Italian classic

Baked Ham – served with a Ham gravy

Sweet & Sour Pork – The Asian favorite

Beef

Roast Beef – Slow roasted and sliced thin and topped with its own natural juices

Meatloaf – Just like Mom’s

Beef Burgundy – Stewed with red wine & vegetables – Delicious
Beef Kabobs – Vegetables in a Hoi sin Marinade

Beef Stroganoff

Specialty Beef

Beef Tenderloin Tenderloin medallions of beef topped with your choice of sauce:
Choice 1: Sotto Sauce – White wine lemon butter with mushrooms, cracked black pepper and garlic
Choice 2: Demi Glaze – Classic sauce with mushrooms and green onions

Petite Filet €“ 6oz Filet of beef

Prime Rib Slow roasted and served with horseradish sauce and au jus

Seafood

Shrimp Scampi- Shrimp in garlic & butter sauce

Caribbean Mahi or Tilapia- fresh Fish with Mango salsa

Blackened Catch of the Day
Salmon- Fresh salmon charbroiled or served with a citrus honey glaze
Shrimp Rosalino – sauteed in a white wine lemon butter sauce with fresh mushrooms

Tilapia Franchaise- Tilapia in white Wine sauce

Crab Cakes- Our famous Crab cake – house made with a delicious spicy sauce

Specialty Seafood

Baked Stuffed Shrimp- A classic

Baked Stuffed Fish of Your Choice-With our delicious seafood Stuffing

Corvina Bake- The Amazing Corvina- perfectly cooked

Pasta

Spaghetti & Meatballs – Homemade and delicious

Linguine Alfredo Florentine- The name says it all

Manicotti or Stuffed Shells -Classic Stuffed with real ricotta cheese

Ravioli Beef or Cheese stuffed ravioli in a meat sauce or Marinara Sauce

Pasta Con Broccoli – Cheese-stuffed tortellini served in a creamy red sauce with mushrooms, broccoli, and a touch of red pepper and garlic
Mostaccioli Milano- Penne noodle in a cream and meat sauce with mushrooms, peas and prosciutto ham
Shrimp Linguine – Linguine noodles tossed in a fresh rosemary oil butter garlic sauce with fresh mushrooms and shrimp
Pasta Primavera – Cavatelli pasta with seasonal vegetables tossed in a creamy oil, butter and garlic sauce
Lasagna “ Beef and Italian sausage lasagna baked in meat sauce, topped with provolone cheese and bechamel sauce

Salad

Milano Salad – Iceberg and romaine lettuce with asiago, prosciutto and green onions with a sweet Italian vinaigrette dressing
Caesar Salad “ Romaine lettuce in our house Caesar dressing with croutons
Garden Salad -“ Iceberg and romaine lettuce with provel cheese, tomatoes, carrots, red onions and cucumbers served with choice of dressing (Garden Salad can only be served on a buffet line)
Poppy-Seed Salad -“ Iceberg and romaine lettuce with candied walnuts, red onions and tossed in a strawberry poppy seed dressing
(Add spinach to poppy-seed salad for $.50 per person)
Balsamic Salad -“ Iceberg and romaine lettuce with julienne carrots, red onions, tomatoes, gorgonzola cheese and tossed in balsamic dressing

Starches

Au Gratin Potatoes

Mashed Potatoes with Gravy

Loaded Mashed Potato with bacon, cheddar cheese and green onions

Mashed Sweet Potatoes with brown sugar and butter

Oven Roasted Red Potatoes with rosemary

Fiesta Rice

Rice Pilaf

Vegetables

Green Beans Almandine

Green Beans with bacon and onion

Baby Carrots buttered or with a brown sugar maple glaze

Italian Zucchini sautéed with garlic, onions and herbs

Corn on or off the cob

Broccoli

Vegetable Medley with seasonal vegetables

Peas with Pearl Onions in Butter Sauce

Other vegetables are available.

Hors d’ oeuvres

appetizer are available and can be added to any menu Prices do not include tax or Delivery / Set up & breakdown fees which vary based on location and menu Service Staff is available for full service and is based on your needs.

 

Honey & Soy Marinated Skewered Steak with peach Coulis

Grilled Shrimp with papaya with coconut ginger drizzle

Watermelon & Goat Cheese Squares

Tenderloin & Brie Sliders

Baby Pear with Gorgonzola mousse

Tandoori Chicken skewer with Peanut Dip

Curried chicken salad on endive

Asian Chicken Salad in Wonton Cone

Sweet Asian Chile Glazed Shrimp Salad cup

Black Sesame Encrusted Seared Tuna on Wonton Crisp with Wasabi Aioli Assorted California Rolls with Black Sesame Seeds

Soy Wrapper filled with Asian Vegetables and Thai Peanut Drizzle

Soy wrapper Cones filled with Julienned Vegetables with Thai Peanut Dressing

Tequila Lime Chicken on Bamboo Skewers

Skewer of Grilled Pineapple, Red Pepper and Chicken glazed with BBQ sauce

Grilled Plantains with Salsa Topping

Fruit Gazpacho served in shooter glasses
Ceviche served in shot glasses
Mixture of Garbanzo, Feta Oils & Pomegranate Molasses on Pita Wedges

Goat Cheese Sundried Tomatoes & Spinach with Olive Tapenade

Mini Potato with Crème Fresh & Caviar

Seared Tuna on Wonton Chip with Wasabi Aioli

Pesto Chicken Salad in Mini Wrap

Mango Crème Brulee cups

Assorted Truffles with Flavored Coconuts

Chocolate Dipped Strawberries

Strawberries Filled with Peppered Goat Cheese

Chocolate Frangelico Mousse in chocolate cups

Red Grapes rolled in Gorgonzola with Pistachio Dusting

Petite Double Fudge Brownies

Mini Lemon Bars

Mango Cheesecake rolled in flaky pastry tortilla shell

Gingered Candy Apple

Mini Caramel Covered apples with Nuts

Chocolate Frangelico Mousse on Asian Spoon

Caprese Salad skewer

“Cheeseburger in Paradise”

Stationary Hors D Oeuvres

Choose two

Fresh Tomato and Cilantro Salsa

Fresh Spicy Mango Salsa

Guacamole and Sour Cream

Accompanied by Blue and Yellow Tortilla Chips

Passed Hors D’Oeuvres

“Son of Son of a Sailor”

Grilled Shrimp with Pineapple Sauce

Tuna Brochette with Orange Cilantro Sauce

Grilled Chicken Brochette with Mango Chile Glaze

Mini Crab Cakes with Cajun Remoulade

Grilled Vegetable Skewers

With Roasted Red Pepper Sauce

Dinner Buffet

“I like Mine”

Cheese Burger in Paradise

“I like mine with Lettuce and Tomato Heinz 57 and French Fried Potatoes”

We put everything Jimmy likes onto our Hand Patted 100% Pure Fresh Ground Choice Beef With Cheddar and Swiss Cheeses and all the Condiments you crave.Served on a Large Sesame Egg Roll.

Grilled Caribbean Chicken Sandwich

Grilled and Marinated Chicken Breast,

Covered with Caramelized Onions, Roasted Red and Yellow Peppers

Topped with Swiss cheese Served on Tomato Foccacia with Red Pepper Aioli

Seasoned Sweet and White Potato Wedges

Mixed Green Salad

With Tomato, Mandarin OrangeAnd Toasted Coconut

Tossed with a Lemon Poppy Seed Dressing

Dessert

“Some Kind of Sensuous Treat”

Key Lime and Fresh Fruit Tarts

Fresh Fruit Skewers with Seasonal Berries With Tropical Yogurt Dipping Sauce

Decadent Chocolate Cake With Raspberries

Mexican Fiesta

Have your very own Mexican fiesta The Mexican buffet consists of refried beans, Mexican rice, quesadillas, chicken enchiladas, beef fajitas, tortilla chips and homemade salsa, Mexican salad, corn bread, and Mexican wedding cakes

Greek Buffet

Enjoy a real Greek buffet with all your friends Our delicious Greek buffet is made up of Spanikopita, chicken gyros, moussaka, rice pilaf, stuffed grape leaves, Greek spinach salad, toasted pita bread, and baklava

Asian Buffet

Have your very own Asian excursion The buffet consists of chicken skewers with satay dipping sauce, Thai style beggars purses with lemon grass dipping sauce, Chinese cabbage and cilantro slaw, beef lo mein, cashew chicken with broccoli, fried rice, stir-fried sugar snap peas and baby carrots

Italian Buffet

Enjoy these Italian offerings which we have taken great pleasure in creating for you The Italian buffet consists of Italian antipasti, penne marinara, , grilled Italian sausage with broccoli Garlic & Olive oil, chicken Marsala, mixed green salad with Italian vinaigrette, garlic bread, and biscotti

Chef Attended Carving Station

Our Chef’s will carve to your liking any of the following selections.

Don’t see what you’re craving? just ask!

Peppercorn and Smoked Sea Salt Beef Tenderloin

House Roasted Turkey Breast

Honey Baked Ham with Dressing

Cuban Style Pork Tenderloin

Delicious Covina Fish

The Burger Bar

One of our signature stations offering artisanal sliders such as:

“ Beef Sliders with Smoked Cheddar and Applewood Bacon”

“Chicken with Spinach and Peppered Mayo”

“House Made Crab Cake Sliders with Spicy Remoulade”

“Pit Smoked BBQ Pulled Pork on a Corn Bread Bun”

“Boneless Fried Chicken, Buttermilk Gravy and Mashed Potato Icing”

The Pasta Station

A Constant Favorite among our clients.

Simply choose three Pastas and three Sauces:

Farfalle, Penne, Linguine, Angel Hair or Spaghetti

House Made Marinara, Ala Vodka, Basil Pesto or Alfredo

We Will Pair your choices with a selection of Grilled Chicken, Sweet

Italian Sausage, Hand Torn Basil, Bell Peppers, Forest Mushrooms, Diced

Onion, Oven Roasted Tomatoes and Fresh Garlic

or

Pad Thai Station

A Growing standard among foodies everywhere. The Classic Thai Dish of

Rice Noodles tossed with Your Pan Seared Chicken, Gulf Shrimp and Wok

Seared Beef, Fried Egg, Scallions, Crushed Peanuts, Kaffir Lime and our

signature Sweet Tamarind Sauce, All Cooked To Order by Our Chefs.

As always these menus are just suggestions, our chefs can create anything you

have your heart set on!

Mashed Potato Martini Bar

Our delicious Homemade Creamy Mashed Potatoes in Martini Glasses with you choice of toppings:

Crumbled crispy Bacon. Broccoli Florets. Sliced fresh Chives. Sour Cream. Shredded Cheddar cheese.

Diced Smoked Virginia Baked Ham. Diced Roma Tomatoes. Sliced Jalapeno peppers.

Cinnamon Sugar. Brown Sugar. Diced Chicken & Whipped Butter

The Raw Bar

A Gorgeous spread of The Freshest Shellfish including:

Oysters, Shrimp, Clams on the Half Shell, Stone Crab Claws & Craw Fish

the possibilities are endless! All served over a bed ice with assorted sauces.

*Suggest an Ice Carved Seafood server

Ceviche Bar

Love Fresh Seafood? Here is a Great way to showcase some of the freshest catches our local waters have to offer;

Florida Rock Shrimp+Ono Ceviche with Jalapeñ and Grapefruit

Fresh Conch+Mahi Ceviche with Capers and Heirloom Tomato

Bay Scallop Ceviche with Chive Blossoms and Cayenne

Classic Crab and Avocado Ceviche

Street Food Station

Street vendors everywhere have been dishing out some of the most

delicious food the world has ever known. TCG reinvents some of these favorites

with a few new twists. Below are few of our favorites:

NEW YORK

Mini Hot Dogs & Burger, Pizza Bites & Pretzels

MEXICO

Carne Asada Tacos with Queso Fresco and Cilantro,

Chicken Tamales & Chips with fresh Salsa

ASIA

“Noodles on the Run” Sweet and Sour Lo-Mein with Peking Duck or ,

Enoki Mushrooms and Snow Peas , served in Chinese Take Out Boxes.

AFRICA

Assorted Brochettes and Satays from the grill including:

Swordfish or Yellowfin Tuna with a Summer Herb and Olive Oil Marinade

Moroccan Style Chicken with Lemon Herb Tarator Sauce

Marinated Prime Skirt Steak with Fennel and Roasted Pepper

Curried South African Lamb Sosatie

Saffron Marinated Breast of Chicken with Chorizo Sausage

Sushi and Sashimi

Offer your guests some authentic hand rolled and sliced sushi rolls,

sashimi! All served on Japanese Style Bamboo Boats and accompanied

with pickled ginger, wasabi and citrus ponzu.

The Flatbread Bar

Always a crowd pleaser. Authentic flatbreads cut to order with a

variety of styles and flavors to compliment any affair. From Artisanal

Gourmet to Simple and Friendly, check out a few of our most popular:

The Margarita: Roma Tomato, Hand Torn Basil, Burratta + Olive Oil

BBQ Sonoma Chicken: House Made BBQ, Smoked Cheddar and Red Onion

Continental: Grilled Skirt Steak, Gorgonzola, Arugula + Balsamic Glaze

Thai Chicken: Peanut Satay Sauce, Scallions, Bean Shoots Fresh Lime

Provencal: Sautéed Spinach, Leeks, Crumbled Chevre and Thyme

Arthur Ave: Sweet Italian Sausage, Pepperoni, Fresh Mozzarella

Trentino: Mission Figs, Julienne Duck Breast, Maytag Blue, Cracklings

Charcuterie: Prosciutto Di Parma, Hand Torn Basil, Roasted Peppers,

Fresh Mozzarella and White Truffle Oil

Mediterranean Station

Baba ghanouch, Roasted garlic hummus, grilled and marinated vegetables ,

couscous with chopped fruit, Kalamata olives, Tsaziki, Feta cheese,Stuffed grape leaves

and served with toasted pita points, and flat bread crackers.