5 Delicious Recipes to Keep in Mind for St. Patrick’s Day

How do you plan on spending St. Patrick’s Day? Below are some great recipes to bring in your St. Patrick’s Day festivities with:

Ruben tortilla pinwheels: firstly mix sauerkraut, Russian dressing and cream cheese. Next spread this mixture onto a tortilla and sprinkle shredded Swiss cheese on top. Now place thin corned beef slices on top and roll up the tortilla. Place in a fridge for 1 hour before serving – enjoy!

Corned beef dip: this delicious dip can be made using left over corned beef, and will be a nice addition to your St Patrick’s Day table. Simply preheat the oven to 350 degrees and apply cooking spray on the baking tray. Add the mixture which consist of 1/4 cup cheddar cheese for top, 1 cup swiss cheese, 3 tablespoons sweet relish, 3 tablespoons ketchup, 1/4 cup mayonnaise, 1/4 cup chopped sweet onion, 1 cup sauerkraut – drained and rinsed well, 1/3 lb. corned beef – chopped finely and 1 8 oz. package cream cheese. Bake this mixture for 15-20 minutes.

Cheese and herb Irish soda bread: this bread opens up a large list of possibilities due to how well it goes with a wide range of dishes. To prepare it all you need are the following ingredients: 2 1/4 cups buttermilk, 1 cup grated gruyere cheese, cracked pepper, ½ teaspoon oregano, ½ teaspoon thyme, ½ teaspoon rubbed sage, 1 teaspoon salt, 1 teaspoon baking soda and 4 cups gluten-free all-purpose flour.

Crispy smashers: this recipe is very simple – microwave the potatoes for 7 minutes, and then use force to squash them. Then all that’s left is to place them in the oven. It’s basically a squashed jacket potato.

Easy Irish coffee: to make this refreshing drink all you need is a store bought vanilla coffee drink in Frappuccino style and some Irish whiskey. Whipped cream can also be added if you aren’t counting the calories.