CHICKEN:
Chicken Roulade-Stuffed with Feta, Spinach & Sun-dried Tomato
Chicken – Picatta, Francaise or Marsala
Cilantro Lime Chicken—with roasted red and green peppers
Tequila Lime Chicken—with spicy black bean sauce
Chicken Marsala—wild mushrooms, garlic, marsala wine, and cream
Chicken Picatta—garlic, capers, lemon, and white wine
Chicken Cacciatore—stewed with vegetables
Chicken Verdicchio—chicken breast, artichoke hearts, tomatoes and kalamata olives in a tarragon sauce
Parmesan and Rosemary Encrusted Chicken Breast—with sweet and sour peppers
Herb and Dijon Encrusted Chicken Breast—on braised spinach with roasted garlic and mushroom glaze
Fresh Basil Roast Chicken Breast—tomatoes, extra virgin olive oil, and aged balsamic vinegar
Rosemary Grilled Chicken Breast—served over sautéed spinach and portabella mushrooms
Chicken Milano Lightly breaded, breast topped with a creamy cheese sauce with fresh mushrooms and green onions
Chicken Parmiganna Lightly breaded, breast topped with a red sauce and a Mozzarella cheese
Blackened Chicken “Blackened chicken breast topped with a gorgonzola cream sauce
Oven Roasted Chicken “Bone-in seasoned quartered chicken
Specialty Chicken
Chicken Kebobs—marinated and grilled
Pine Nut Encrusted Chicken Breast—on braised escarole with a mild garlic jus
Chicken Cordon Bleu—Dijon, smoked ham, swiss cheese, lightly breaded with sauce supreme
Pork
Pork Tenderloin -Chili rubbed medallions of pork tenderloin, charbroiled and topped with a corn and poblano relish
Roasted Pulled -Slow roasted center cut pork topped with natural juices and lime Garlic Sauce S FL Classic
Sausage and Peppers-The Italian classic
Baked Ham – served with a Ham gravy
Sweet & Sour Pork – The Asian favorite
Beef
Roast Beef – Slow roasted and sliced thin and topped with its own natural juices
Meatloaf – Just like Mom’s
Beef Burgundy – Stewed with red wine & vegetables – Delicious
Beef Kabobs – Vegetables in a Hoi sin Marinade
Beef Stroganoff
Specialty Beef
Beef Tenderloin “ Tenderloin medallions of beef topped with your choice of sauce:
Choice 1: Sotto Sauce – White wine lemon butter with mushrooms, cracked black pepper and garlic
Choice 2: Demi Glaze – Classic sauce with mushrooms and green onions
Petite Filet “ 6oz Filet of beef
Prime Rib Slow roasted and served with horseradish sauce and au jus