Banquet Options


Chicken Roulade-Stuffed with Feta, Spinach & Sun-dried Tomato

Chicken – Picatta, Francaise or Marsala

Cilantro Lime Chicken—with roasted red and green peppers

Tequila Lime Chicken—with spicy black bean sauce

Chicken Marsala—wild mushrooms, garlic, marsala wine, and cream

Chicken Picatta—garlic, capers, lemon, and white wine

Chicken Cacciatore—stewed with vegetables

Chicken Verdicchio—chicken breast, artichoke hearts, tomatoes and kalamata olives in a tarragon sauce

Parmesan and Rosemary Encrusted Chicken Breast—with sweet and sour peppers

Herb and Dijon Encrusted Chicken Breast—on braised spinach with roasted garlic and mushroom glaze

Fresh Basil Roast Chicken Breast—tomatoes, extra virgin olive oil, and aged balsamic vinegar

Rosemary Grilled Chicken Breast—served over sautéed spinach and portabella mushrooms

Chicken Milano Lightly breaded, breast topped with a creamy cheese sauce with fresh mushrooms and green onions
Chicken Parmiganna Lightly breaded, breast topped with a red sauce and a Mozzarella cheese
Blackened Chicken €“Blackened chicken breast topped with a gorgonzola cream sauce
Oven Roasted Chicken €“Bone-in seasoned quartered chicken


Specialty Chicken

Chicken Kebobs—marinated and grilled

Pine Nut Encrusted Chicken Breast—on braised escarole with a mild garlic jus

Chicken Cordon Bleu—Dijon, smoked ham, swiss cheese, lightly breaded with sauce supreme



Pork Tenderloin -Chili rubbed medallions of pork tenderloin, charbroiled and topped with a corn and poblano relish
Roasted Pulled -Slow roasted center cut pork topped with natural juices and lime Garlic Sauce S FL Classic

Sausage and Peppers-The Italian classic

Baked Ham – served with a Ham gravy

Sweet & Sour Pork – The Asian favorite


Roast Beef – Slow roasted and sliced thin and topped with its own natural juices

Meatloaf – Just like Mom’s

Beef Burgundy – Stewed with red wine & vegetables – Delicious
Beef Kabobs – Vegetables in a Hoi sin Marinade

Beef Stroganoff

Specialty Beef

Beef Tenderloin €“ Tenderloin medallions of beef topped with your choice of sauce:
Choice 1: Sotto Sauce – White wine lemon butter with mushrooms, cracked black pepper and garlic
Choice 2: Demi Glaze – Classic sauce with mushrooms and green onions

Petite Filet €“ 6oz Filet of beef

Prime Rib  Slow roasted and served with horseradish sauce and au jus




Pasta  The Pastas below are considered a Main Choice

Spaghetti & Meatballs – Homemade and delicious

Linguine Alfredo Florentine- The name says it all

Manicotti  or Stuffed Shells -€Classic Stuffed with real ricotta cheese
Ravioli  Beef or Cheese stuffed j ravioli in a meat sauce or Marinara Sauce
Pasta Con Broccoli €“ Cheese-stuffed tortellini served in a creamy red sauce with mushrooms, broccoli, and a touch of red pepper and garlic
Mostaccioli Milano €“ Penne noodle in a cream and meat sauce with mushrooms, peas and prosciutto ham
Shrimp Linguine € Linguine noodles tossed in a fresh rosemary oil butter garlic sauce with fresh mushrooms and shrimp
Pasta Primavera €“ Cavatelli pasta with seasonal vegetables tossed in a creamy oil, butter and garlic sauce
Lasagna €“ Beef and Italian sausage lasagna baked in meat sauce, topped with provel cheese and besciamella sauce


Milano Salad €“ Iceberg and romaine lettuce with asiago, prosciutto and green onions with a sweet Italian vinaigrette dressing
Caesar Salad “ Romaine lettuce in our house Caesar dressing with croutons
Garden Salad €“ Iceberg and romaine lettuce with provel cheese, tomatoes, carrots, red onions and cucumbers served with choice of dressing (Garden Salad can only be served on a buffet line)
Poppy-Seed Salad €“ Iceberg and romaine lettuce with candied walnuts, red onions and tossed in a strawberry poppy seed dressing
(Add spinach to poppy-seed salad for $.50 per person)
Balsamic Salad €“ Iceberg and romaine lettuce with julienne carrots, red onions, tomatoes, gorgonzola cheese and tossed in balsamic dressing


Au Gratin Potatoes

Mashed Potatoes with Gravy

Loaded Mashed Potato with bacon, cheddar cheese and green onions

Mashed Sweet Potatoes with brown sugar and butter

Oven Roasted Red Potatoes with rosemary

Fiesta Rice

Rice Pilaf

Mostaccioli or Cavatelli pasta in a choice of red, meat, Alfredo, or oil, butter and garlic sauce


Dessert  is included- Cake, Mini Pastries or Fruit


Green Beans Almandine

Green Beans with bacon and onion

Baby Carrots buttered or with a brown sugar maple glaze

Italian Zucchini sautéed with garlic, onions and herbs

Corn on or off the cob


Vegetable Medley with seasonal vegetables

Peas with Pearl Onions in Butter Sauce


Other vegetables are available.



Shrimp Scampi- Shrimp in garlic & butter sauce

Caribbean Mahi or Tilapia- fresh Fish with Mango salsa

Blackened Catch of the Day
Salmon-  Fresh salmon charbroiled or served with a citrus honey glaze
Shrimp Rosalino – sauteed in a white wine lemon butter sauce with fresh mushrooms

Tilapia Franchaise- Tilapia in white Wine sauce

Crab Cakes- Our famous Crab cake – house made with a delicious spicy sauce

Specialty Seafood

Baked Stuffed Shrimp- A classic

Baked Stuffed Fish of Your Choice-With our delicious seafood Stuffing

Corvina Bake- The Amazing Corvina- perfectly cooked

Hors d’ oeuvres/ appetizer are available and can be added to any menu Prices do not include tax or Delivery / Set up & breakdown fees which vary based on location and menu. Service Staff is available for full service and is based on your needs.  

Hors D’oeuvres can be added for approx. $9.00 pp per hour – Price is based on selections – Please call for details

Honey & Soy Marinated Skewered Steak with peach Coulis

Grilled Shrimp with papaya with coconut ginger drizzle

Watermelon & Goat Cheese Squares

Tenderloin & Brie Sliders

Baby Pear with Gorgonzola mousse

Tandoori Chicken skewer with Peanut Dip

Curried chicken salad on endive

Asian Chicken Salad in Wonton Cone

Sweet Asian Chile Glazed Shrimp Salad cup

Black Sesame Encrusted Seared Tuna on Wonton Crisp with Wasabi Aioli Assorted California Rolls with Black Sesame Seeds

Soy Wrapper filled with Asian Vegetables and Thai Peanut Drizzle

Soy wrapper Cones filled with Julienned Vegetables with Thai Peanut Dressing

Tequila Lime Chicken on Bamboo Skewers

Skewer of Grilled Pineapple, Red Pepper and Chicken glazed with BBQ sauce

Grilled Plantains with Salsa ToppingFruit Gazpacho served in shooter glasses
Ceviche served in shot glasses
Mixture of Garbanzo, Feta Oils & Pomegranate Molasses on Pita Wedges

Goat Cheese Sundried Tomatoes & Spinach with Olive Tapenade

Mini Potato with Crème Fresh & Caviar

Seared Tuna on Wonton Chip with Wasabi Aioli

Pesto Chicken Salad in Mini Wrap

Mango Crème Brulee cups

Assorted Truffles with Flavored Coconuts

Chocolate Dipped Strawberries

Strawberries Filled with Peppered Goat Cheese

Chocolate Frangelico Mousse in chocolate cups

Red Grapes rolled in Gorgonzola with Pistachio Dusting

Petite Double Fudge Brownies

Mini Lemon Bars

Mango Cheesecake rolled in flaky pastry tortilla shell

Gingered Candy Apple

Mini Caramel Covered apples with Nuts

Chocolate Frangelico Mousse on Asian Spoon

Caprese Salad skewer